Welcome to No Alcohol No Sweat
Impartial tasting notes on non-alcoholic drinks, and info about everything from how they are made to what they do to your health.
Latest posts
- Decanting non-alcoholic wine: does it make it better?
Decanting is often associated with fine red wines. It enhances their flavours by allowing them… Read more: Decanting non-alcoholic wine: does it make it better? - Gospel Responsible Rye: the review
The Gospel Projects, based in Melbourne, Australia, are known for being (thus far) the only… Read more: Gospel Responsible Rye: the review - Non-alcoholic beer and fasting: can you drink it?
Intermittent fasting (IF) has gained a lot of popularity in recent years as both a… Read more: Non-alcoholic beer and fasting: can you drink it? - Ariel Cabernet Sauvignon: the review
Ariel Vineyards, based in California, has been in the non-alcoholic wine business since 1985. The… Read more: Ariel Cabernet Sauvignon: the review - Tannins in non-alcoholic wine: do they still develop over time?
Tannins are one of the defining components of traditional wine. They contribute to its structure,… Read more: Tannins in non-alcoholic wine: do they still develop over time?
Beer reviews
Wine reviews
Other non-alcoholic drink reviews
Articles