It’s a big name. Brown Brothers are, what, a colossus? Mammoth? Just really big? Either way, in Australia, most tipplers know the name. And in a lot of ways, it’s no surprise. After all, they’ve been making wine since 1889, plus they have arguably the greatest range of different grape varieties planted across the continent for their use. The have, befitting their legacy of innovation, released a range of NA options, and Brown Brothers Prosecco Zero is a chance to grab a glass of Aussie booze-less bubbles.
It’s 0.5% ABV and has been produced using spinning-cone technology to take the alcohol out of their “normal” Prosecco wine.
Appearance
Brown Brothers Prosecco Zero pours a very appealing pale straw yellow. It’s also got delicate green hints when held up to the light. A steady stream of fine bubbles rises to the surface, although they do dissipate slightly faster than in a traditional Prosecco. However, that’s not uncommon for an NA wine. It’s a minor detail. Generally, in the glass, it looks young and fresh.
Aroma
The nose of Brown Brothers Prosecco Zero is fresh and uplifting, with prominent notes of green apple, pear and citrus zest. Subtle hints of white flowers, such as jasmine, follow on. Right at the back you also get a whiff of freshly bakes bread. The absence of alcohol slightly limits the depth of the bouquet, meaning the aromas don’t evolve as dynamically in the glass as they might in a traditional Prosecco. Despite this, the aromatic profile remains bright and inviting, and reasonably classic.
Taste
Brown Brothers Prosecco Zero delivers a crisp, fruit-forward flavour profile that mirrors its aromatic promise. Notes of green apple, lemon, and white peach dominate, with a touch of tropical pineapple adding a subtle sweetness. These flavours are well-balanced by a refreshing acidity that keeps the palate lively. I think there might be touch more sweetness than you’d get in a classic of the genre, but the wine’s clean and vibrant flavours make up for it.
Mouthfeel
The mouthfeel of this non-alcoholic sparkling wine is light and effervescent, with a soft mousse. The bubbles are fine and consistent, adding to the wine’s crisp acidity. For some, the absence of alcohol might lead to a perception of reduced weight and complexity, but this lighter profile contributes to the wine’s approachability and versatility.
Finish
The finish of Brown Brothers Prosecco Zero is nice and clean, leaving behind delicate notes of citrus and green apple. There’s a faint mineral edge, while the lingering effervescence provides a refreshing conclusion. Its lightness ensures it doesn’t overwhelm the palate, which I like.
Pairing Suggestions
Yep, you could definitely serve this at a celebration to toast with. I reckon it’s also really well-suited to bunging in a picnic basket on a summer’s day, especially if said basket contains some smoked salmon and lemon tart (not together). It’s bright flavour profile would also pair well with simper fair like bruschetta or grilled asparagus.
Overall Impressions of Brown Brothers Prosecco Zero
Sometimes when a winemaker gets big, gets well known, it can become a byword for middle-of-the-road products. And often there is a sense of toning down their products to appeal to the mass market. Brown Brothers, at least with their non-alcoholic Prosecoo, have avoided that. It’s bright and crisp and offers those favours of apple and pear that are characteristic of the varietal. Its vibrant flavours, fine bubbles, and clean finish make it an appealing choice for any occasion, whether you’re celebrating, entertaining, or simply relaxing. It is a tad lighter than an alcoholic version, but overall its well-crafted and satisfying.