Australia’s reputation as a producer of wine – with a huge range of quality and varietals – is well-established. And Australian non-alcoholic wines are no exception.
Whether you prefer bold reds, crisp whites or lively bubbles, here are five Australian non-alcoholic wines that deserve a spot in your glass.
1. 1920 Wines Non-Alcoholic Rosé
On the first sip, 1920 Wines’ rosé reveals a refined and well-balanced flavour profile. Ripe strawberries take centre stage, followed by subtle watermelon undertones that enhance the fruitiness. There’s also a faint note of almond blossom and rose petals, giving the wine a soft floral touch. Its bright acidity and fruit-forward character make it an excellent match for a Mediterranean salad or a platter of fresh bruschetta. And seafood dishes like grilled prawns or a light ceviche would complement its refreshing qualities perfectly.
2. Plus & Minus Shiraz
Plus & Minus is part of the Hill-Smith Family Vineyards, a storied Australian winery that traces its roots back to 1849, when Samuel Smith planted his first vines in the scenic Eden Valley. Flavour-wise, Plus & Minus non-alcoholic Shiraz puts forward a robust array of dark fruit notes that mirror the richness of traditional Shiraz, with blackberries and plums taking centre stage. There’s also a subtle undercurrent of oak and spice that adds complexity to the profile. Its dark fruit and spice notes make it a natural companion for grilled meats – think juicy steaks, barbecued lamb chops, or even a richly seasoned beef brisket. For vegetarians, it works just as well with a hearty eggplant parmigiana or a mushroom risotto.
3. Sobriety Society Blanc de Blancs
This winemaker is quite boutique and sources its grapes from across Australia – but only if said grapes are organic. On the palate, Sobriety Society Blanc de Blancs delivers that crisp and refreshing flavour profile one would expect from the varietal. Those notes of tart green apple and zesty lemon that were on the nose also take centre stage here, with softer undertones of white peach and pear adding a touch of sweetness. The flavours are bright and well-defined, with a vibrant acidity that keeps the wine balanced. It would go well on the side of a high tea, one with salmon hors d’oeuvres and cucumber sandwiches. Also, try it alongside freshly shucked oysters.
4. Brown Brothers Prosecco Zero
Brown Brothers Prosecco Zero is 0.5% ABV and has been produced using spinning-cone technology to take the alcohol out of their “normal” Prosecco wine. Notes of green apple, lemon, and white peach dominate, with a touch of tropical pineapple adding a subtle sweetness. These flavours are well-balanced by a refreshing acidity that keeps the palate lively. You could definitely serve this at a celebration to toast with. I reckon it’s also really well-suited to bunging in a picnic basket on a summer’s day
5. De Bortoli Gewürz Riesling
De Bortoli is a family-owned Australian winery with a legacy spanning more than 90 years. Their The Very Cautious One range is specifically for non-alcoholic wines. On the palate, this non-alcoholic Gewurz Riesling manages to keep fruity sweetness and brusque acidity well balanced. Lychee and pear dominate the initial impression, with lime and green apple providing the counterbalance. The floral nuances detected on the nose carry through, with a delicate rosewater-like quality adding itself to the flavour profile. As the wine develops on the palate, a hint of spice emerges, lending warmth and depth.
Why Australian non-alcoholic wines are worth exploring
Australian wineries are leading the charge in crafting eminently drinkable non-alcoholic wines. The country’s size and history of winemaking means there are lots of options available, across a range of styles and grape types. So you’re bound to find an NA tipple worth your time when you take your tastebuds for a trip Down Under.
Image credit: Pip Christie