Crafted by conservation biologist Paul Mathew, Everleaf Forest is all about foregrounding the notes of nature. It includes a blend of 14 botanicals, many of which are sourced from sustainable producers.
So, this non-alcoholic aperitif is doing good… but does it taste good?
Appearance
Everleaf Forest presents a honey-coloured hue. It’s golden. It’s warm. It’s, well, just quite nice to look at, frankly. It’s also fairly viscous: swirl it in the glass and it clings slightly to the sides, forming slow, elegant legs. All of which makes it look somehow…indulgent.
Aroma
The smell of Everleaf Forest is pretty good at foregrounding all those botanicals. Indeed, it presents quite the heady, aromatic, earthy aroma. I first detected notes of vetiver and acacia, which were followed up with – and complemented by – the slightly sweeter and lighter floral scent of orange blossom. As the nose develops, hints of Madagascan vanilla and saffron emerge, as well as subtle citrus undertones. There’s also a faint hint of spice – I’m thinking maybe cardamom or clove – that lingers in the background. All in all, I like the aromatic mixture. Perhaps the earthiness is a little intense at times, but that’s a minor quibble.
Taste
Everleaf Forest delivers a flavour profile that is as pretty much as layered as its aroma suggests. The initial taste offers that same combinations, with earthy notes of acacia providing the foundation and the vanilla and orange dancing over the top. As the drink develops on the palate, the saffron adds a certain subtle warmth, and the botanicals add complexity. I find the balance of bitterness and sweetness to be well-executed, though some might find the bittersweet profile an acquired taste.
Mouthfeel
The mouthfeel of Everleaf Forest manages to be provide a smooth texture that coats the palate – but without feeling heavy. It’s almost syrupy at times. I quite like this stickiness, but if you prefer something a little more fleeting, pour it over some ice and let it settle for a while. The slight dilution from the ice will enhance the smoothness over the tackiness.
Finish
The finish is clean yet complex, with no residual stickiness. Some might find the bittersweet finish slightly intense, particularly if they’re new to aperitifs, but this boldness is part of Everleaf Forest’s appeal. I think it’s a finish that rewards slow sipping, so you can allow all the flavours to make themselves known.
Pairing Suggestions
I mean, the clue is in the name, really. It’s a non-alcoholic aperitif, and, you know what, it’s probably best served as one before a meal. You could certainly hand around some olives or even a charcuterie board, but it’s not really a drink to sit down for dinner with (although I could picture enjoying it of an evening alongside a slice of orange cake).
Beyond cocktail hour, you could use Everleaf Forest in a refreshing spritz, with soda water and served over ice with a blood orange slice. Try it at a get-together in the garden on a summer day.
Overall Impressions of Everleaf Forest
Given everything I’ve said above, it won’t surprise you to learn that I’m quite a fan of Everleaf Forest. For a non-alcoholic aperitif it is pleasingly complex – evident on both the nose and palate. Yes, it’s is a bit of a wallop of bittersweet, layered nature, but I like that it’s a bit full-throttled. Much better that than a thin, simple beverage that hides it’s constituent parts.