Non-alcoholic beer and malt beverage are similar types of drinks. That’s hardly a secret. After all, the words ‘beer’ and ‘malt’ are often uttered in the same sentence. Newsflash: beer can be malty. But while both are brewed using pretty much the same ingredients and processes, they do differ in significant ways across alcohol content, production, taste, and aroma. So how is non-alcoholic beer different from malt beverages?
Let’s explore.
What are malt beverages?
Malt beverages are brewed alcoholic beverages that are made using malted grains, such as barley or wheat, along with hops, yeast, and water. These key ingredients form the foundation for a wide variety of malt-based drinks, each with its own distinct characteristics and appeal.
The term “malt beverage” is versatile, often used to encompass a diverse spectrum of beverages. It is applied not only to traditional beers with varying levels of alcohol but also to innovative, beer-like drinks that might contain little to no alcohol. In essence, it serves as an umbrella term for a broad range of liquid creations that share a common core but deviate significantly in terms of taste, composition, and function.
Malt beverages span the entire spectrum of carbonation. Some are effervescent, with bubbles dancing through the liquid, offering a lively and refreshing sensation. Others, however, are calm and non-carbonated, with a smoother, more mellow profile. The choice between these two options often depends on the specific characteristics a brewer intends to impart to the beverage.
One of the most intriguing aspects of malt beverages is their capacity for diversity in flavor and alcohol content. Non-alcoholic versions, containing less than 0.5 percent alcohol by volume, cater to those who seek the flavours of malt without the intoxicating effects. On the opposite end of the spectrum, there are flavoured alcoholic malt beverages that push the boundaries. They boast alcohol content of up to 5 percent and an array of tastes, ranging from fruit-infused to exotic spices and botanicals.
How is non-alcoholic beer different from malt beverages?
Ingredients
Non-alcoholic beer and malt beverages both use malted grains, such as barley or wheat, as the primary ingredient. Malted grains are steeped in hot water to extract the sugars. Then they are fermented using yeast. The main difference between the two is the alcohol content. Non-alcoholic beer typically has to contain less than 0.5 per cent in order to be labelled as non-alcoholic. Malt beverages on the other hand can contain up to 5 per cent alcohol. The other significant difference is that malt beverages often have fruit juices, syrups or artificial flavours added to them. This is either to enhance the taste or to create a distinctive drink.
Production
To produce non-alcoholic beer, the brewing process is similar to traditional beer-making, but with the extra step of “de-alcoholisation.” There are different methods of de-alcoholisation, such as vacuum distillation and reverse osmosis. The choice of method depends on the manufacturer’s preference and the type of non-alcoholic beer they are producing. Malt beverages don’t need to go through this step.
Taste and aroma
The taste of non-alcoholic beer is similar to regular beer, but with a slightly sweeter and less bitter flavour due to the absence of alcohol. Non-alcoholic beer can be light or dark, and may have a slightly lower carbonation level than regular beer. Malt beverages, on the other hand, have a sweeter taste due to the added fruit flavours or syrups. These significantly affect the aroma as well. While non-alcoholic beer has they hoppy smell of traditional beer, malt beverages may have notes of sweet fruits on the nose.
Price
Non-alcoholic beer is generally priced slightly higher than malt beverages. The main reason is because of the added step of alcohol removal during production, which increases the overall manufacturing costs. However, when it comes to pricing, non-alcoholic beers, like their alcoholic counterparts, exhibit a considerable range based on a variety of factors such as brand reputation, ingredient quality, and the brewing process.
The brand plays a pivotal role in determining the cost of non-alcoholic beer. Well-established and renowned brands often charge a premium for their products, as their reputation for quality and taste can justify higher prices. Conversely, lesser-known or newer brands might offer more budget-friendly options to attract a broader consumer base.
Extra price factors
Ingredients are another significant factor influencing the price of non-alcoholic beer. Some breweries use top-quality grains, hops, and other natural ingredients, which can lead to a higher price point. Additionally, speciality or exotic ingredients can contribute to unique flavour profiles, further impacting the cost.
The brewing process itself is a critical determinant of non-alcoholic beer pricing. Some breweries may employ more sophisticated and time-consuming methods for alcohol removal. These can ensure minimal flavour loss, but at a higher production cost. On the other hand, others might opt for more cost-effective techniques, potentially affecting the taste and, subsequently, the price.
Furthermore, packaging and marketing expenses also contribute to the final cost of non-alcoholic beer. Creative and attractive packaging can raise production expenses. But it may also help a product stand out on the shelf, influencing consumer choices.
While non-alcoholic beer is generally pricier than malt beverages due to the alcohol removal process, the cost can vary significantly based on brand recognition, ingredient quality, brewing techniques, and other factors. As a result, consumers have a diverse array of options, from budget-friendly choices to premium selections, catering to a wide range of tastes and preferences.
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Non-alcoholic beer is a great option for those who want to enjoy the taste of beer without the effects of alcohol. Malt beverages, on the other hand, are a good substitute for beer if you prefer a sweeter taste and don’t mind the added fruit flavours.
Image credit: markus-spiske