Domaines Paul Mas, based in the Languedoc region of southern France, has grown to become one of the biggest wine producers in France. It exports its products to 80 countries around the world, and has a whole host of vineyards dotted along the southern areas of France. Le Petit Étoile Cabernet Sauvignon is part of the winery’s foray into non-alcoholic wines, and they use a proprietary technique to remove the alcohol that is intended to retain as much flavour as possible and reflect the unique terroir of the region.
So is this NA red wine “a little star” in the non-alcoholic wine market? And how much of that distinctive Cab Sav French flavour does it give you?
Appearance
Le Petit Étoile Cabernet Sauvignon looks very good in the glass. It has that ruby colour one expects from a decent Cabernet Sauvignon, and its looks deep and intense, avoiding the “thinness” of appearance that some NA red wines can demonstrate. If one were to nitpick, you might say that it has a slightly less luminous finish in the glass than an alcoholic version, but this is a minor note in an otherwise impressive visual experience.
Aroma
The aromatic profile of Le Petit Étoile Cabernet Sauvignon is enjoyably complex. The bouquet starts with a noseful of ripe blackcurrant and cherry notes, but ably balanced by undertones of tobacco, and a hint of vanilla. I also like the faint mineral edge that adds another layer to the nose.
Taste
Those bold fruit flavours hit you on the palate too. I got notes of black cherry, plum and cassis first up. They’re followed by dark chocolate and leather: very traditional Cabernet flavours. The variety’s characteristic tannins are also present but softened, providing structure without overwhelming the palate. The absence of alcohol does result in a slightly lighter body and reduced complexity, which may feel less robust to connoisseurs. But for most drinkers, it’s will be an impressively rich and complex mouthful for a non-alcoholic red wine.
Mouthfeel
The wine’s medium body feels satisfying without being heavy. Again, an alcoholic version might deliver a little bit more heft to the mouthfeel, but generally, the balance of acidity, fruitiness and velvety tannins make for an inviting softness.
Finish
The smooth tannins and subtle acidity ensure a refined conclusion to Le Petit Étoile Cabernet Sauvignon. It’s not the longest-lasting finish in the world, but the notes of dark fruits and hint of spice do linger for a while on the palate to a decent degree
Pairing Suggestions
The wine’s fruit-forward character means it pairs well with roasted meats such as lamb, beef or pork tenderloin. And it’s earthiness would complement any dish that contains a ton of herbs. Hefty vegetables like eggplant and mushroom would stand up well to it as vegetarian options. Personally, I think a wine that delivers this much depth for a non-alcoholic red is best appreciated by itself, winding down after a long day at work.
Overall Impressions of Le Petit Étoile Cabernet Sauvignon
Le Petit Étoile Cabernet Sauvignon succeeds pretty well in capturing the essence of its varietal. Its bold fruit flavours, balanced tannins and smooth mouthfeel all contribute to a drinking experience very much akin to that of a traditional, alcoholic French Cabernet Sauvignon. Sure, it may not quite achieve the full complexity and weight of a traditional premium version, but it excels in offering an approachable and elegant alternative. Grab a glass after a long day and relax into it. You’ll enjoy.