No Alcohol No Sweat

It happens to so many things.

The more popular something gets, the more misinformation about it gets traction.

Partly, that’s just a question of numbers. The more people are talking, writing, posting about something the more chance there is that misconceptions can start swirling around the debate.

It could also be nefarious, with concerted campaigns to seed doubt and undermine.

(I don’t think I even need to put the words ‘fake news’ here, but there you have it).

Now, it doesn’t seem that ‘Big Alcohol’ has got together in a smoky underground bunker to plot a campaign of misinformation to keep their alcohol-drinking customers loyal and besmirch the good name of non-alcoholic wine (partly because, as yet, there is no need for that, and also because the big drinks companies are adding NA drinks to their ranges.

#1: Non-alcoholic wine tastes bad

One of the most common misconceptions about non-alcoholic wine is that it tastes bad. Many people assume that the absence of alcohol means that the wine will be bland and unappealing. However, this is not the case. Non-alcoholic wine is made using the same grapes as traditional wine, and the same production methods are used, with the only difference being the removal of alcohol.

Non-alcoholic wine can have a similar flavour profile as regular wine, but they won’t be identical. That’s just science. However, the slight differences in the flavour of a non-alcoholic wine compared to an alcoholic one are – increasingly ‒ less about a worse taste, rather about offering an alternative flavour.

#2: NA wine is just grape juice

Another misconception about non-alcoholic wine is that it is just grape juice with no complexity or depth of flavour. However, non-alcoholic wine is made in the same way as traditional wine. That means it goes through the same fermentation and ageing processes. This allows the wine to develop complex flavours and aromas that are unique to each variety of grape. Grape juice, basically, doesn’t. Ergo: different.

#3: NA wine is only for people who don’t drink

Many people believe that non-alcoholic wine is only for pregnant women, recovering alcoholics or designated drivers. And sure, it is a great choice for those people. However, non-alcoholic wine can be enjoyed by anyone, regardless of their drinking habits. It can be a great alternative for those who want to enjoy the taste of wine without the negative effects of alcohol.

Non-alcoholic wine is also a good option for those who want to avoid alcohol for health reasons, such as those with liver disease or diabetes. Or if you just want to take a beak from booze for your health and well-being, without sacrificing the pleasures of a cool glass of beer or a satisfying glug of wine.

#4: Non-alcoholic wine is not healthy

While it is true that non-alcoholic wine still contains sugar and calories, it is still a healthier option than traditional wine. Non-alcoholic wine contains antioxidants and polyphenols. These have been linked to numerous health benefits, including a reduced risk of heart disease and cancer. Non-alcoholic wine is also lower in calories than traditional wine, making it a good choice for those watching their weight.

#5: NA wine is not suitable for cooking

Many people believe that the absence of alcohol in non-alcoholic wine will affect the flavour of the dish if used for cooking. However, non-alcoholic wine can be used in the same way as traditional wine in cooking, and can even enhance the flavour of certain dishes. Non-alcoholic wine can also be used to effectively deglaze pans, add flavour to sauces and make marinades.

Conclusion

Like lots of things, when it comes to misconceptions about non-alcoholic wine, certain prejudices can take root and are difficult to shake. But many of these beliefs are misguided. Non-alcoholic wine can taste just as good as traditional wine. Has complex flavours. Is not just for non-drinkers. Can be healthy. And is suitable for cooking.

So, that’s that sorted.

_{Image credit: Celina}