Non-alcoholic stouts: 5 to try

For those who crave the richness and complexity of a stout but want to skip the alcohol, non-alcoholic stouts are the perfect solution. These beers deliver the same velvety texture, roasted malt flavours, and comforting depth as their alcoholic counterparts.

non-alcoholic stouts

Whether you’re after notes of chocolate, coffee, or cream, these five non-alcoholic stouts will satisfy your craving.

1. Guinness Draught 0.0

The brewery claim that Guinness Draught 0.0 is crafted using the same ingredients as its alcoholic counterpart – water, barley, hops, and yeast – and undergoes a unique de-alcoholisation process to maintain the beer’s authentic flavour profile. The first sip of Guinness Draught 0.0 delivers a familiar deep, roasted malt flavour with prominent notes of coffee and dark chocolate. As the beer develops on the palate, subtle hints of toasted bread start to come through, adding depth and complexity. The bitterness is restrained enough to avoid any harshness while still adding a nice balance. For all but the most hardened stout drinkers, it will taste authentic.

2. Road Runner Coffee Stout

Taking the first sip, you’re immediately greeted by a strong coffee bitterness. It’s a little intense at first, but as the flavours open up, the malts begin to assert themselves, creating a more balanced profile. There’s a smokiness that creeps in as well, adding another layer of depth. The coffee remains the dominant force throughout, but there’s just enough roasted malt and dark chocolate to keep it from becoming one-dimensional. It’s an interesting mix – like drinking a stout brewed by someone who really, really loves their coffee. If you’re into bold, dark brews, this could be right up your alley.

3. Bravus Oatmeal Stout

Bravus Brewing, known for its alcohol-free craft beers, brings an oatmeal stout that’s hearty and satisfying. On the palate, this stout delivers flavours of dark chocolate and espresso, underscored by the nutty, toasted flavour of oats. This is followed by a gentle sweetness reminiscent of caramel or toffee, which tempers the initial bitterness. The texture is silky and smooth, with a slightly dry finish that keeps it refreshing. It’s an excellent companion for savoury dishes like grilled meats or smoked cheeses.

4. Big Drop Galactic Milk Stout

When poured, the Big Drop Galactic Milk Stout presents a deep, dark ebony colour that immediately conveys the heaviness and richness you’d expect from a stout. The first sip reveals a rich blend of roasted malt, dark chocolate, and a subtle caramel sweetness. These flavours combine to create a well-rounded, full-bodied experience that mimics the flavour depth of traditional stouts. The creamy smoothness is noticeable from the outset, and the integration of lactose adds a velvety texture that enhances the overall mouthfeel.

5. Athletic Brewing All Out Stout

This stout is rich and inviting, combining roasted coffee and dark chocolate flavours that are seamlessly balanced by a touch of hop bitterness. The result is a full-bodied beer with a robust flavour profile. Pair it with charcuterie for a savoury complement to its roasted flavours. Or enjoy it alongside smoky barbecue to highlight its subtle bitterness.

Non-alcoholic stouts are well worth a pour

Brewers of non-alcoholic stouts are increasingly adept at bringing all the depth, warmth and flavour of traditional stouts to the drinker who’s cutting back on the booze. These five options showcase that skill, offering a range of styles to suit any taste. Anytime you want the comforting richness of a stout without the buzz (or hangover), there’s a non-alcoholic stout here for you.

Image credit: Blake Wisz